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Guatemala, Central America (250g -1kg)

Aroma fruited with chocolate notes. Bright complex acidity (citric), med to high body. Complex, ripe fruit – berries and plum with a smooth dark chocolate syrup in the aftertaste. Region: Guatemala, Central America

Kenya, East Africa (250g -1kg)

Sweet fruited (wild fruits and cookies) aroma. Malic acidity with medium body. Sweet biscuit flavour with a lingering after-taste of milk chocolate notes. Region: Kenya, East Africa

Nicaragua, Central America (250g -1kg)

Full aroma with spicey notes and cocoa powder. Medium citric acidity with medium to high body. Hints of nuts and dark chocolate flavours with a slight earthiness. This coffee has a lingering after-taste. Region: Nicaragua, Central America