A fantastic coffee, with a rich, smooth aftertaste that lasts and lasts. Grown on smallholder farms around Fazenda Ambiental Fortaleza. That’s ‘Environmental Fortress Farm’ in Portuguese – where farmers produce beautiful coffees, in a sustainable way.

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Guatemala, Central America (250g -1kg)

Aroma fruited with chocolate notes. Bright complex acidity (citric), med to high body. Complex, ripe fruit – berries and plum with a smooth dark chocolate syrup in the aftertaste. Region: Guatemala, Central America

Nicaragua, Central America (250g -1kg)

Full aroma with spicey notes and cocoa powder. Medium citric acidity with medium to high body. Hints of nuts and dark chocolate flavours with a slight earthiness. This coffee has a lingering after-taste. Region: Nicaragua, Central America