Origin: Nicaragua, Central America
Region: Jinotega, Microlot
Variety: Caturra, Catuai, Catimor, Java and Pacamara
Proc. Method: Honey Processed
Altitude: 1,245 to 1,580 meters
Harvest Schedule: March to April
Since 1990 when Nicragua introduced free and open elections, the country has slowly reemerged from its dark past of instability and corruption, and so too has its coffee industry.
These days, a new breed of producers, largely small-scale, family-driven plantations, have reinvigorated the coffee industry, not only by supplying over 280,000 jobs, but also by preserving the country’s forests and by taking a genuine interest in producing good coffee.
About this coffee
Rich chocolatey aroma. medium citric (grapefruit) acidity with good, medium creamy body. Complex flavours of orange and stoned fruit leaving a chocolatey after-taste.
Floral (coffee blossom) with piped tobacco notes in aroma • Subtle sweet-honey, orange zest flavour, clean in the aftertaste • Medium to high citric acidity • Bold in body