Origin: Guatemala, Central America
Variety: Bourbon and Arabica Typica
Proc. Method: Washed
Harvest Schedule: –
Café Pulcal beans are processed and washed in the most traditional manner, using spring water from the surrounding mountains.
The brand Pulcal comes from one of the oldest plots at the farm, where Maguey (Agave) was planted for producing Pulque, a traditional Mexican alcoholic drink. This was at the time when Mexican Tlaxcala’s Indians were brought by the Spanish conquerors at the time when Don Juan de Carmona was in control of the land.
Aroma fruited with chocolate notes.
Bright complex acidity (citric), med to high body.
Complex, ripe fruit – berries and plum with a smooth dark chocolate syrup in the aftertaste.